Introducing
21 Products · 49 Variations · One Golden Standard
Like Many, I Had to Give Up Salt.
And My World Went Bland.
Three years ago, I was diagnosed with CHF — congestive heart failure. My doctors told me clearly: if I wanted to keep living, I needed to stay under 2,000mg of sodium per day.
That sounds manageable — until you discover that a single teaspoon of salt is 2,300mg. And sodium is hiding in almost everything you eat.
Prepared foods. Spice blends. Sauces. Condiments. Bread. Pasta. Cheese. Even some vegetables. The moment I started reading labels, I realized how impossible this was.
My food went bland. My meals went joyless. And I couldn’t find a single product on the market that actually tasted good without salt.
So I made my own.
- Almost any prepared food — too much sodium
- Most spice blends and mixtures — too much sodium
- Restaurant meals, any cuisine — too much sodium
- Sauces, condiments, dressings — too much sodium
- Breads, pastas, cheeses, eggs — too much sodium
- Average American daily intake: 3,400mg — nearly 50% above the recommended limit
Food Became Bland — Until Now.
Introducing
Golden Sweet Hot Sauce & a Full Line of Zero-Salt, Zero-Sugar Products
What People Are Saying
From People Who Still Eat Salt
“My wife, daughter and I all tried Mild and Medium last night. I really liked them both. Taste is good and to me, heat not bad at all…”
From People Living Low-Sodium
“This stuff is Amazing!”
“OMG I love it. It changed my world.”
“I cannot get enough. I put it on everything, well almost.”
“One of the best tasting Hot Sauces I’ve ever eaten. Salt eaters should be jealous!”
“Sweet. Savory. Spicy. Crazy delicious!”
“So damn good! I lick the plate when done. I could drink it. Actually, I have.”
“So Cool! They say ‘No Salt’ and I have to take their word for it, but it sure tastes like it has a bunch of Great Salt in it to me! For those of us who can’t use much salt anymore, this is a bit of Heaven again.”
“OMG. Add whatever level you like to sour cream and stir. Makes the BEST dipping sauce ever! For veggies. For chips. For any finger food.”
How Many People Need This?
The low-sodium market isn’t a niche — it’s one of the largest underserved consumer segments in the world.
Pressure
Conditions
Conditions
One Golden Standard.
21 Products. 49 Variations.